Abstract book of the 18th Alps-Adria Scientific Workshop

Abstract book of the 18th Alps-Adria Scientific Workshop – Full
edited by Zoltán KENDE – Csaba BÁLINT – Viola KUNOS
Online ISBN 978-963-269-818-2

Content

Country of origin as a food choice evaluation criterion
by Mohammed ABDALRAHMAN
DOI: 10.34116/NTI.2019.AA.1

Baseline indicators to achive Land Degradation Neutrality at the country level
by Melisa LJUŠA – Hamid ČUSTOVIĆ
DOI: 10.34116/NTI.2019.AA.10

Comparison of soil mapping and EC results in salty chernozem soil
by Nándor CSATÁRI
DOI: 10.34116/NTI.2019.AA.11

Agrotechnical factors of the nutritional values in medicinal herbs
by Renáta Katalin HOLLÓ-CSEH – Katalin M. KASSAI
DOI: 10.34116/NTI.2019.AA.12

The effect of recycled plant residues on the microbial activity of typical sandy soil of the Nyírség region
by Ibolya DEMETER – Marianna MAKÁDI – Bence VÉGSŐ – Tibor József ARANYOS – Katalin POSTA
DOI: 10.34116/NTI.2019.AA.13

Arbuscular mycorrhizal colonization alleviates oxidative stress in tomato plants under high-temperature stress
by Nguyen Hong DUC – Katalin POSTA
DOI: 10.34116/NTI.2019.AA.14

The influence of channel network silting up at Žitný Ostrov to range of interaction between surface and groundwater in this area
by Renáta DULOVIČOVÁ – Yvetta VELÍSKOVÁ
DOI: 10.34116/NTI.2019.AA.15

Effect of mineral and organic fertilization on soil micro- and macroaggregate stability in a long-term field experiment
by Attila DUNAI – Zoltán TÓTH
DOI: 10.34116/NTI.2019.AA.16

The effects of the soil tillage and the fertilization on the relative chlorophyll content (SPAD-values) of the maize (Zea Mays L.) leaves
by László DUZS – Péter RAGÁN – Péter FEJÉR – András VÁNTUS – Tamás RÁTONYI
DOI: 10.34116/NTI.2019.AA.17

Impact of nitrogen topdressing on the quality and quantity parameters of yield and grain protein of wheat (Triticum aestivum L.)
by Adnan ESER
DOI: 10.34116/NTI.2019.AA.18

Effect of the production year and artificial fertilization on the yield and protein content of Renfor (FAO 320) maize hybrid
by Éva HORVÁTH – Péter FEJÉR – Adrienn SZÉLES
DOI: 10.34116/NTI.2019.AA.19

Effects of different nutrient management on soil in long-term experiments
by József Tibor ARANYOS – Ibolya DEMETER – Viktória OROSZ – Attila TOMÓCSIK – István HENZSEL
DOI: 10.34116/NTI.2019.AA.2

Combined Effects of Simulated Waterlogging and Drought on Production of Hungarian Winter Wheat Varieties
by Zsuzsanna FARKAS – Emese VARGA-LÁSZLÓ – Angéla ANDA – Gyula VIDA – Balázs VARGA
DOI: 10.34116/NTI.2019.AA.20

Heavy metal burden of predatory birds in Eastern Hungary
by Adrienn GRÚZ – Rita SZABÓ – János DÉRI – Péter BUDAI – József LEHEL
DOI: 10.34116/NTI.2019.AA.21

Epigenome of Malus domestica
by Andrea GULYÁS – Judit DOBRÁNSZKI – Erzsébet KISS – Katalin POSTA – Norbert HIDVÉGI
DOI: 10.34116/NTI.2019.AA.22

Changing phenolic and proline content of Eclipta prostrata under impact of arbuscular mycorrhizal fungi and different sand/peat media
by Imane HADDIDI – Au Trung VO – Katalin POSTA
DOI: 10.34116/NTI.2019.AA.23

Technical aspects of precision fertilizer application in Northern Great Plain region
by Zoltán HAGYMÁSSY
DOI: 10.34116/NTI.2019.AA.24

Preservation of liquid whole egg with the combination of heat treatment, high hydrostatic pressure treatment and salt
by Karina Ilona HIDAS – Ildikó Csilla NYULAS-ZEKE – Adrienn TÓTH – Csaba NÉMETH
DOI: 10.34116/NTI.2019.AA.25

Environmental impacts of urbanization processes on the examples of Kecskemét and Győr Functional Urban Areas
by Edit HOYK – Jenő Zsolt FARKAS – Tamás HARDI
DOI: 10.34116/NTI.2019.AA.26

Quality changes of rice under different irrigations in lysimeters
by Marks IBADZADE – Árpád SZÉKELY – Tímea SZALÓKI – Károly PENKSZA – Mihály JANCSÓ
DOI: 10.34116/NTI.2019.AA.27

Alternative, environmental friendly opportunities in agricultural technologies
by Zoltán MAYER – Viktor SZENTPÉTERI – Ákos JUHÁSZ – Katalin POSTA
DOI: 10.34116/NTI.2019.AA.46

Food safety when eating outside: an aspect of tourist safety in Cape Coast tourist destination in Ghana
by Nicholas IMBEAH
DOI: 10.34116/NTI.2019.AA.28

Water consumption of field crop species’ protein formation
by Márton JOLÁNKAI – Ákos TARNAWA – Zsuzsanna SÓFALVY – Zsolt SZENTPÉTERY – Katalin M. KASSAI
DOI: 10.34116/NTI.2019.AA.29

Phytoprotective compounds of non-traditional cereals
by Magdaléna LACKO-BARTOŠOVÁ– Lucia LACKO-BARTOŠOVÁ – Ľubomír KOBIDA
DOI: 10.34116/NTI.2019.AA.3

The impact of inulin as feed supplement on gut microbiota of honey bee (Apis mellifera)
by Ákos JUHÁSZ – Alexandra VERESS – Orsolya ADAMCSIK – Szabolcs MOLNÁR – Helga SZALONTAI
DOI: 10.34116/NTI.2019.AA.30

Effect of biostimulants on grafted and self-rooted eggplant (Solanum melongena L.)
by Noémi KAPPEL – Maryam MOZAFARIAN – Nicoló VELA – Attila OMBÓDI – Claudio Kendi MORIKAWA
DOI: 10.34116/NTI.2019.AA.31

Effect of inaccurate storage on Fusarium mycotoxins in maize
by Hajnalka KATÓ – Ákos TARNAWA – Katalin M. KASSAI
DOI: 10.34116/NTI.2019.AA.32

The effect of mechanical treatment on the cannabinoid content of hemp samples
by Laura CZERŐDINÉ KEMPF – Zuzana FINTA – Márton JOLÁNKAI – Ákos TARNAWA
DOI: 10.34116/NTI.2019.AA.33

The young consumer perception toward clean label: halal clean food
by Nesrine KHAZAMI
DOI: 10.34116/NTI.2019.AA.34

Evaluation of the ecological risk caused by the mobility of radioactive elements and potentially toxic elements during the recultivation of the uranium mining deposit No.1 in Mecsek
by Lamlile KHUMALO – György HELTAI – Márk HORVÁTH
DOI: 10.34116/NTI.2019.AA.35

Effect of water vegetation on lowland stream during two season
by Tatiana KIMLIČKOVÁ – Radoslav SCHÜGERL
DOI: 10.34116/NTI.2019.AA.36

Possible future of the Visual Soil Assessment
by Zoltán KENDE – Márta BIRKÁS
DOI: 10.34116/NTI.2019.AA.37

Analysis of the correlation between yield results and soil in the case of different genotype maize hybrids
by Károly KITH – Csaba BOJTOR – Árpád ILLÉS – Zsuzsanna DOROGI – Annabella ZELENÁK
DOI: 10.34116/NTI.2019.AA.38

Variation of biological and economic yield in wheat cultivars (Triticum aestivum L.)
by Desimir KNEZEVIC –Danijela KONDIC – Adriana RADOSAVAC –Veselinka ZECEVIC –Dusan UROSEVIC – Danica MICANOVIC – Vlado KOVACEVIC
DOI: 10.34116/NTI.2019.AA.39

The role of P fertilizer insSoybean’s yield and quality under moderate drought conditions
by Oqba BASAL – András SZABÓ
DOI: 10.34116/NTI.2019.AA.4

2-years effect on the soil nutrient supply after wastewater irrigation
by Ágnes KUN – Csaba BOZÁN
DOI: 10.34116/NTI.2019.AA.40

Investigation of the phytohormonal and antioxidant enzymatic changes caused by Pyrenophora teres f. teres infection in barley
by Viola KUNOS – Mónika CSÉPLŐ – Magda PÁL – József BAKONYI – Klára MÉSZÁROS
DOI: 10.34116/NTI.2019.AA.41

Soil enzymes as indicators of long-term sewage sludge compost application
by Marianna MAKÁDI – Ibolya DEMETER – Viktória OROSZ – Ferencné KASI – Tibor József ARANYOS
DOI: 10.34116/NTI.2019.AA.42

CO2 efflux from agricultural soils in hungary
by Insaf MALEK – Meryem BOUTELDJA – János BALOGH – Katalin POSTA
DOI: 10.34116/NTI.2019.AA.43

The effect of phenol and PAH contaminants on different species of arbuscular mycorrhizal fungi
by Monika MALICKA – Franco MAGURNO – Katalin POSTA – Zofia PIOTROWSKA-SEGET
DOI: 10.34116/NTI.2019.AA.44

Study on pyrethroid resistance of Brassicogethes aeneus F. (Coleoptera: Nitidulidae) in Hungary
by Zsolt MARCZALI – Balázs GOMBAI
DOI: 10.34116/NTI.2019.AA.45

The role of soil moisture content on maize (Zea Mays L.) emergence and production
by Gabor MILICS –Viliam NAGY –Tomas ORFANUS – Lubomir LICHNER – Peter SURDA2
DOI: 10.34116/NTI.2019.AA.47

Tracking GHG emission from agricultural and energy sectors in the EU from 1990 to 2016
by Safwan MOHAMMED – Seyed Mohammad Nasir MOUSAVI – Karam ALSAFADI – Karamchand BRAMDEO
DOI: 10.34116/NTI.2019.AA.48

Studying the relationships of various agronomic traits in maize using correlation analysis
by Seyed Mohammad Nasir MOUSAVI – Karamchand BRAMDEO – Safwan MOHAMMED – János NAGY
DOI: 10.34116/NTI.2019.AA.49

Microsatellite based assessment of genetic distances within Prunus genus
by Janka BEDŐ – Zsófia KOVÁCS – Kitti TÓTH-LENCSÉS – Erzsébet KISS – Anikó VERES
DOI: 10.34116/NTI.2019.AA.5

The effect of previous cropping on weeds of winter wheat
by Erzsébet NÁDASY – Katinka BOLLA – György PÁSZTOR
DOI: 10.34116/NTI.2019.AA.50

Comparative study of soil conditioners in an Italian Riesling vineyard in Badacsony, Hungary
by Zora Annamária NAGY – Péter VARGA – Gyöngyi KNOLMAJERNE SZIGETI – János MAJER – Attila DUNAI
DOI: 10.34116/NTI.2019.AA.51

Risk analysis of selecting hybrids in irrigated maize production
by Orsolya NAGY – Fruzsina NAGY – János NAGY
DOI: 10.34116/NTI.2019.AA.52

Botanical and soil studies in sandy vegetation of North Hungarian Great Plain
by Gergely PÁPAY – Erika MICHÉLI – Eszter S.-FALUSI – Attila BARCZI – Márta FUCHS
DOI: 10.34116/NTI.2019.AA.53

The competitive ability of different millet species on maize under field conditions
by György PÁSZTOR – Erzsébet NÁDASY – Rita SZABÓ
DOI: 10.34116/NTI.2019.AA.54

Breeding of red clover for ingredient in functional food
by Giedrius PETRAUSKAS – Eglė NORKEVIČIENĖ – Kristina JAŠKŪNĖ
DOI: 10.34116/NTI.2019.AA.55

Effect of feed supplemented with plant extract and zinc oxide on coliform and lactic acid bacteria in pigs
by Ákos JUHÁSZ – Zoltán MAYER – Viktor SZENTPÉTERI – Katalin POSTA
DOI: 10.34116/NTI.2019.AA.56

The effects of the soil tillage and the fertilization on the NDVI values of the maize plant
by Péter RAGÁN – László DUZS – Zsuzsanna DOROGI – Ágnes TÖRŐ – Tamás RÁTONYI
DOI: 10.34116/NTI.2019.AA.57

Ground water level and moisture regime monitoring of land use types in the Szigetköz
by Kálmán RAJKAI – Gábor KOLTAI – Zsolt GICZI
DOI: 10.34116/NTI.2019.AA.58

The influence of intensive and sustainable farming on the modification of mineral nitrogen (Nmin) and soil organic carbon (SOC) in Lithuanian histosoils
by Andrius ŠARKA – Gediminas STAUGAITIS
DOI: 10.34116/NTI.2019.AA.59

Effect of water stress on physiological parameters of sweet pepper
by Zita BIRKÁS – Gábor BALÁZS – Mohamed Ali KETATA – Katalin SLEZÁK
DOI: 10.34116/NTI.2019.AA.6

Dominant plant species are the drivers of postindustrial sites ecosystem functioning
by Karolina RYŚ – Agnieszka BŁOŃSKA – Wojciech BIERZA – Franco MAGURNO – Gabriela WOŹNIAK
DOI: 10.34116/NTI.2019.AA.60

Land cover analysis as a tool for water resources quality assessment – example study from selected river basins of Slovakia
by Cyril SIMAN – Yvetta VELÍSKOVÁ
DOI: 10.34116/NTI.2019.AA.61

Methods of valuation of trees in the Czech Republic
by Milan SKALICKY – Vaclav HEJNAK – Jan KUBES
DOI: 10.34116/NTI.2019.AA.62

Phenolics composition in lettuce upon ultraviolet radiation and temperature effects
by Oksana SYTAR – Marek ZIVCAK – Marian BRESTIC – Cornelia RAUH – Ivan SIMKO
DOI: 10.34116/NTI.2019.AA.63

Evaluation Method for Panicle Threshability of Rice
by Tímea SZALÓKI – Árpád SZÉKELY – Ibolya SIMON-KISS† – Mihály JANCSÓ
DOI: 10.34116/NTI.2019.AA.64

How and why to use low temperature treatment in the rice breeding?
by Árpád SZÉKELY – Tímea SZALÓKI – Beáta VITÁNYI – Mihály JANCSÓ – János PAUK – Csaba LANTOS
DOI: 10.34116/NTI.2019.AA.65

The impact of climate change and sowing time on the yield and quality of maize (Zea mays L.)
by Adrienn SZÉLES – Éva HORVÁTH – János NAGY
DOI: 10.34116/NTI.2019.AA.66

Model study to investigate the toxic interaction between glyphosate containing herbicide AMEGA and copper sulphate on pheasant embryos
by Géza SZEMERÉDY – Imre PINTÉR – Rita SZABÓ – József LEHEL – Péter BUDAI
DOI: 10.34116/NTI.2019.AA.67

Prediction of energy cropping trends in some EU countries
by Anett LÁSZLÓK – István TAKÁCS
DOI: 10.34116/NTI.2019.AA.68

Environmental sustainability among young farmers in the Homokhátság
by Irén Rita KŐSZEGI – Katalin TAKÁCS-GYÖRGY
DOI: 10.34116/NTI.2019.AA.69

N2O flux from planted and not planted cropland soils
by Meryem BOUTELDJA – Insaf MALEK1– János BALOGH – Katalin POSTA
DOI: 10.34116/NTI.2019.AA.7

The appearance of taxonomical distance among winter cereal species along the spring to early summer SPAD values in different cropyears
by Ákos TARNAWA –Kristóf SZABÓ – Ferenc NYÁRAI-HORVÁTH – András MÁTÉ – Zsolt SZENTPÉTERY
DOI: 10.34116/NTI.2019.AA.70

The effect of soil carbon dioxide emission on the food security – practical aspects of soil cultivation methods
by Ágnes TÖRŐ – Endre HARSÁNYI
DOI: 10.34116/NTI.2019.AA.71

The changes of cabbage selected metabolites production in depending on herbivore insect attack
by Jiri TUMA – Lenka TUMOVA – Matej SEMERAK
DOI: 10.34116/NTI.2019.AA.72

Application of UAV remote sensing and GIS techniques for precision sampling in agricultural researches and practices
by Norbert TÚRI – János KÖRÖSPARTI – György KEREZSI – Balázs KAJÁRI – Csaba BOZÁN
DOI: 10.34116/NTI.2019.AA.73

Comparison of precision and conventional crop farming in technical and organizational terms
by András VÁNTUS – Nándor CSATÁRI – Zoltán HAGYMÁSSY – Endre HARSÁNYI
DOI: 10.34116/NTI.2019.AA.74

Do the soil particle size influence ecosystem development on postindustrial sites?
by Agnieszka BŁOŃSKA – Edyta SIERKA – Łukasz RADOSZ – Franco MAGURNO – Gabriela WOŹNIAK
DOI: 10.34116/NTI.2019.AA.75

Phenometric comparison of different genotype and maturity maize hybrids
by Annabella ZELENÁK – Árpád ILLÉS – Csaba BOJTOR – Attila VAD – Károly KITH
DOI: 10.34116/NTI.2019.AA.76

Relationships among mycorrhizal colonization, mineral nutrition and physiological status of Daucus carota growing on substrate from coal mine spoil heap
by Paulina ZIELEŹNIK-RUSINOWSKA – Żaneta GIEROŃ – Krzysztof SITKO – Gabriela WOŹNIAK – Eugeniusz MAŁKOWSKI
DOI: 10.34116/NTI.2019.AA.77

Application of fluorescence imaging in lettuce phenotyping for drought stress tolerance
by Marek ŽIVČÁK – Marek KOVÁR – Oksana SYTAR – Marián BRESTIČ
DOI: 10.34116/NTI.2019.AA.78

Analysis of the factors determining the yield composing elements of winter wheat in a polyfactorial technological trial set up on chernozem soil
by László ZSOMBIK – Zsuzsa ERDŐS – Emese SERES
DOI: 10.34116/NTI.2019.AA.79

Phenotyping of photosynthetic traits in isogenic chlorophyll-deficient wheat mutant lines
by Marián BRESTIC – Marek ZIVCAK – Oksana SYTAR – Viliam BAREK – Pavol HAUPTFOGEL
DOI: 10.34116/NTI.2019.AA.8

Evaluation of cold damage in a Hungarian rice variety collection
by Árpád SZÉKELY – Tímea SZALÓKI – Beáta VITÁNYI – Mihály JANCSÓ – János PAUK – Csaba LANTOS
DOI: 10.34116/NTI.2019.AA.80

The influence of the fertilizer products, produced from biofuel ash on soil
by Kristina BUNEVIČIENĖ – Romas MAŽEIKA
DOI: 10.34116/NTI.2019.AA.9

Assessment of key competences for Social Farming in Hungary
by Csaba BÁLINT – Paulina JANCSOVSZKA – Apolka UJJ
DOI: 10.34116/NTI.2019.AA.81

Effect of different concentration of Citric Acid on Liquid Whole Egg
by Emna AYARI – Khabat NOORI – Csaba NÉMETH – László FRIEDRICH

Changes in liquid egg white caused by different combinations of heat and HHP treatment
by Adrienn TÓTH – Csaba NÉMET – Csilla HERCZEG – Karina Ilona HIDAS – József SURÁNYI – László FRIEDRICH

Plant-based Food Components and Food Safety (Practice and Results)
by Zoltán GYŐRI